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Khusna Dwijayanti
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jiehisjournal@gmail.com
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Department of Industrial Engineering UIN Sunan Kalijaga Yogyakarta Jl. Laksda Adisucipto Yogyakarta 55281
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INDONESIA
Journal of Industrial Engineering and Halal Industries
Published by Universitas Islam Negeri Sunan Kalijaga Yogyakarta
ISSN : 27228150     EISSN : 27228142     DOI : https://doi.org/10.14421/jiehis.3.1.2022
Core Subject : Religion, Science, Engineering,
Religion Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering
JIEHIS aims to improve the academic atmosphere in the publication of scientific papers in industrial engineering and halal issues in the industrial world. This journal is open for publics, researchers, students, lecturers and academics staffs from all countries. We cover wide range areas within Industrial and Systems Engineering Body of Knowledge including work design and measurement, operation research and analysis, engineering economic analysis, facilities engineering and energy management, quality and reliability engineering, ergonomics and human factors, operations engineering and management, supply chain management, engineering management, safety, information engineering, design and manufacturing engineering, product design and development, system design engineering, and other related topic. Futher topics related to halal industries are very welcome.
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 6 Documents
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Search results for , issue "Vol. 2 No. 2 (2021): Journal of Industrial Engineering and Halal Industries (JIEHIS)" : 6 Documents clear
OPTIMIZING DISTRIBUTION ROUTE OF PACKED DRINKING WATER WITH THE CLARKE AND WRIGHT SAVINGS AND NEAREST NEIGHBOR METHODS (Case Study of PT. GSI) Rian Puji Kusuma; Dwi Agustina Kurniawati; Dwi Kristanto; Noordin Mohd. Yusof; Kuan Yew Wong
Journal of Industrial Engineering and Halal Industries Vol. 2 No. 2 (2021): Journal of Industrial Engineering and Halal Industries (JIEHIS)
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.3422

Abstract

In the business, distribution has a very important role. The distribution process must be able to deliver products on time while it also reduces the transportation costs which can consume around 50% of the company's total logistics costs. If distribution costs can be reduced, it can indirectly increase the company’s profit. PT. GSI, located in Yogyakarta, is a distributor of packed drinking water company with brand “PLG”. In determining the distribution route, PT. GSI does not use any scientific method and only uses the driver’s intuition. The purpose of this study is to optimize the distribution route of the “PLG” packed drinking water delivery to obtain the minimum mileage by using the Clarke and Wright Savings and Nearest Neighbor methods. The Clarke and Wright Savings method and the Nearest Neighbor method are used because the customer locations are far from each other and there are also customers whose delivery locations are centered on one delivery area, so that the calculation of distance savings is needed. Then the evaluation is done to determine which method is better. The comparison of the solution for data on 1st ,2nd ,3rd ,4th, and 6th March 2021 showed that the Nearest Neighbor method proposed best solution while data on 5th March 2021 showed that Clarke and Wright Savings giving the best solution. The results show that the Nearest Neighbor method provides better result in determining the distribution routes of PT. GSI.
Ergonomic Risk Assessment of Static Postures and Repetitive Tasks using Rapid Entire Body Assessment and Strain Idex Anh Le
Journal of Industrial Engineering and Halal Industries Vol. 2 No. 2 (2021): Journal of Industrial Engineering and Halal Industries (JIEHIS)
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.3430

Abstract

This study aims to assess the risk levels of work-related musculoskeletal disorders (WMSDs) of Vietnamese female workers performing repetitive tasks and static postures. The workers perform the repetitive tasks which are printed circuit board assembly and printing on housing in a factory in Ho Chi Minh City, Vietnam. The risk assessment tools are used consisting of Rapid Entire Body Assessment and Strain Index. The result shows that the risk levels of WMSDs of workers are from medium to high levels. Therefore, ergonomic measures are needed to reduce the risk levels and improve the working conditions. The suggestions of ergonomic interventions are ergonomic workstation redesign considering anthropometric data of Vietnamese female workers, appropriate work methods and training for workers.
DESIGN OF HOTEL PERFORMANCE LEVEL MEASUREMENT SYSTEM BASED ON HALAL VALUE WITH BSC METHOD Hanin FItria; Syahrial Aman; Tita Latifah Ahmad
Journal of Industrial Engineering and Halal Industries Vol. 2 No. 2 (2021): Journal of Industrial Engineering and Halal Industries (JIEHIS)
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.3442

Abstract

In running the hotel business, it is always required to be able to compete and maintain the loyalty of the stakeholders in order to continue to exist. One of the efforts to be able to compete and maintain the loyalty of stakeholders is to find out how far the performance of the hospitality business is and what efforts are being made to improve its performance. In measuring company performance, it does not only focus on general aspects, but also considers other aspects, namely measuring company performance based on its halal value. In this study, the Balanced Scorecard method was used based on halal values ​​to be able to measure the company's performance. The results obtained after measuring using the Balanced Scorecard, namely the final score of the company's overall performance was obtained at 82.08% which was included in the very good category. From a financial perspective, the results of achievement, level of achievement, and scores from 2013 to 2015 were 32.95%, 71.04%, and 71.04%, respectively. Then from the customer's perspective, the results of achievement, level of achievement, and scores from 2013 to 2015 were 83.98%, 92.48%, and 92.48%, respectively. From the perspective of internal business processes, the results of achievement, level of achievement, and scores from 2013 to 2015 were 83.34%, 83.34%, and 83.34%, respectively. From the growth and learning perspective, the results of achievement, level of achievement, and scores from 2013 to 2015 were 60.78%, 86.26%, and 86.26%, respectively. However, the measurement using the Balanced Scorecard only focuses on the company's financial results and the unfavorable correlation between non-financial measures and the results. This situation will be a weakness of the Balanced Scorecard method because it cannot continue to take more specific steps forward so it cannot perform more accurate performance measurements.
PRODUCTION PROCESS WASTE ANALYSIS WITH LEAN MANUFACTURING APPROACH IN COPPER CRAFTS INDUSTRY Darsini darsini
Journal of Industrial Engineering and Halal Industries Vol. 2 No. 2 (2021): Journal of Industrial Engineering and Halal Industries (JIEHIS)
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.3471

Abstract

Competition in the industrial world is increasingly making manufacturing companies to continue to improve continuously the quality, price, quantity of production and timely delivery of their products to provide satisfaction to consumers/customers. In the research analyzed, namely the waste that occurs in the copper craft industry UD. Setya Budhi, and this study aims to analyze waste and what are the factors causing it. This study uses a Lean Manufacturing approach with data processing using the Value Stream Mapping (VSM) and Failure Mode And Effect Analysis (FMEA) methods. The data needed for this research starts from observations of the work environment, facility layout, production flow and production time. As well as the stages of interviews and questionnaires to complete the required data. From the analysis using the Value Stream Mapping (VSM) method, the results obtained are 71.60% value added, 7.39% non value added, and necessary but non value added 21.01%, then the analysis uses the Failure Mode And Effect method. Analysis (FMEA) obtained the highest RPN value from Waste Defect of 252 points, Waste Waiting 590 points, Waste Transportation 600 points, and Waste Motion 700 points, which means that there is still waste that occurs in the company. So it is necessary to have a significant evaluation of the layout of the facility or production layout and the provision of SOP classification in each department.
ANALYSIS OF THE DETERMINANTS OF CONSUMER DECISIONS IN PURCHASING HALAL BEAUTY PRODUCTS Eritrina Rizki Chairani; Qurtubi; Imam Djati Widodo; Rahma Fariza
Journal of Industrial Engineering and Halal Industries Vol. 2 No. 2 (2021): Journal of Industrial Engineering and Halal Industries (JIEHIS)
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.3525

Abstract

Halal beauty products have now begun to attract the attention of the Muslim community in Indonesia, but it does not necessarily show that consumers of halal beauty products prioritize halal products, because there are other factors that can affect purchasing decisions. The purpose of this study is to determine the influence of product quality, halal label, and product price on the purchase decision of halal beauty products, which then based on these results, an evaluation of the level of awareness and concern of female students for halal is carried out. The data was collected by distributing questionnaires to students of University X. The respondents who filled out this research questionnaire were active students of University X who had bought halal beauty products of any brand. This research method is SEM-PLS analysis to predict the influence between independent variables on dependent variables, as well as descriptive analysis to determine the level of awareness and concern of female students for halal. The result of this study is that the three variables each have a positive and significant effect on purchasing decisions. Based on the results of the SEM-PLS pathway coefficient test, it is known that product quality has a greater influence than the halal factor (halal label) when female students decide to buy halal beauty products. Therefore, a further evaluation of the level of halal awareness and concern is carried out by conducting a descriptive analysis on each item of halal label indicators. Through this analysis, the results were obtained that 62.5% of the eight halal label indicator items were in the range of positive categories which showed that the level of halal awareness and concern of female students was high.
DEVELOPMENT OF TEA LOCAL COMPANY THROUGH BLUE OCEAN STRATEGY Akbar Daffa Raharja; Roaida Yanti; Qurtubi; Rahma Fariza
Journal of Industrial Engineering and Halal Industries Vol. 2 No. 2 (2021): Journal of Industrial Engineering and Halal Industries (JIEHIS)
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.3526

Abstract

By the development and ease of today's technology line, it is necessary to design a new marketing strategy to find out the position of EFAS and IFAS, as well as find the right marketing strategy proposal for the company using the Blue Ocean Strategy method. This strategy method offers a concept for companies looking for new areas that have not been entered by competitors. The purpose of this study is to find out and explain the external and internal environment through SWOT analysis, how to apply the Blue Ocean Strategy in increasing sales, and excel in compete so that it can be applied to the smooth running of the business in the future. Based on the results of a study involving 52 respondents, it is known that the company's position is in quadrant III with a value on the X axis of -0.1 and the Y Axis of 0.2, meaning that there is a need for a change in strategy with the opening of existing opportunities. Furthermore, the proposed four-step performance framework, the variables that must be leveled are product quality, advertising, the appearance of the company, the ease of finding products, and promotion, and the variable factors created are the renewal of the company's image (re-branding), and the addition of a narrative to the product menu.

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